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Did you ever dream of taking a cruise across the deep blue
Aegean Sea to the magical Greek island of Santorini? Jagged volcanic
cliffs jut up to touch the brilliant blue sky amidst white washed
traditional Greek architecture. Even if a trip to the Greek Isles
isn't in your immediate future, there is an inexpensive way to
get a taste of the islands. Stop in for authentic Greek cuisine
at Angie's Family Restaurant in the Twinbrooke Shopping Center
in Fairfax.
A tightly knit Greek community is at work to provide fresh
high quality inexpensive food, warm hospitality, and a pleasant
atmosphere reminiscent of the islands with its white washed interior,
deep blue trim and Greek artwork.
George and Angela Padiotis, natives of Greece, are seasoned
restaurateurs. They re-opened Angie's on January 17, 2002 after
purchasing it from another family who returned to Greece. George
is from Metsovo, which boasts blankets of snow during the winter.
Angela is from Athens, home of the Parthenon. She was on vacation
when they met in the United States many years ago. He was good
friends with her family. The rest is history.
Today, their grown children, Peter and Ted, help manage the
restaurant. Chefs Dennis Gianopoulos, also a partner, and Peter
Kappatos are among the seven member culinary team. Friend and
Greek native Tina Sotiriou, is also a manager. Angela said, "A
lot of our menu items are family recipes handed down from generations."
Appetizers range from dolmades (stuffed grape leaves) to buffalo
wings. Prices start at $3.25. A homemade soup of the day is also
available in a cup or bowl.
Savory salads will tempt any palate. The Greek Salad is a
true treat for the taste buds. Composed of fresh greens, tomatoes,
kalamata olives, pepperoncini, green peppers, feta cheese and
onion, it is topped with a succulent homemade dressing and pita
bread. "The dressing we have for the Greek salad is a secret
recipe with Greek spices," said Angela.
Whether it's a Greek sandwich or a Reuben, something on the
menu is bound to please every palate. There are over two dozen
sandwich/subs to choose from starting at $3.25. The food is so
popular that one customer travels all the way from Fredericksburg,
Virginia to get one of their special gyros.
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George and Angela Padiotis
with son Ted and Dennis Giannopolos invite you to stop in the
enjoy their family atmosphere and authentic Greek cuisine.
Greek platters including chicken souvlaki, a marinated chicken
breast served with pita, tzatziki sauce, french fries and a Greek
salad are available for under $10. Greek dinners such as shish
kabob consisting of marinated filet mignon with green peppers,
tomatoes, onions, and served with rice are ready to please. There
is also an extensive Italian menu including pasta alfredo with
creamy white sauce served over pasta, beef cannelloni and chicken
parmigiana with homemade marinara sauce, to name a few. New York
style pizza is available, too.
Toast your meal with an American or Athenian Greek Beer. California
or Greek wines are also available including Boutari Lac des Roches
White, smooth, dry and light with fruity aromas. Make sure to
save room for luscious desserts including homemade baklava and
rice pudding.
"The breakfast is my husband's specialty," said
Angela Padiotis. When the couple owned a 10 stool diner on Lee
Highway in Falls Church in 1976, they sold several cases of eggs
a day due to the popularity of George's breakfast. The couple
eventually sold that business, but the love for the breakfast
continues.
From the traditional staples of eggs, pancakes and French
toast to seven types of omelettes including a spinach and feta,
there is a feast to choose from. Prices start at $1.85 for an
egg sandwich.
Catering is also available. Accommodations for banquets and
special events are also available by calling 703-978-5518. Visit
Angie's Family Restaurant in Fairfax, VA today.
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